Affogato is a delicious Italian dessert that combines the rich flavors of espresso and ice cream. It’s the perfect treat for coffee and ice cream lovers alike. Making affogato at home is simple and requires just a few ingredients. With this easy recipe, you can enjoy this delightful dessert whenever you want.
Ingredients
For each serving, you will need:
- 1 shot of espresso
- 1 scoop of vanilla ice cream
- 1 teaspoon of chocolate syrup (optional)
- Biscotti or wafers for serving (optional)
Instructions
1. Brew the espresso
Gaggia RI9380/50 Classic Evo Pro Espresso Machine, Classic Blue, Small
Start by brewing a shot of espresso using an espresso machine or stove-top espresso maker. Make sure it’s strong and aromatic for the best flavor.
2. Prepare the serving glasses
While the espresso is brewing, prepare the serving glasses. Use small glass cups or bowls that can withstand the heat of the espresso. Pre-warming the glasses can help keep the affogato warm for longer.
3. Scoop the ice cream
Place a generous scoop of vanilla ice cream into each serving glass. The creamy vanilla flavor is a perfect complement to the strong espresso.
4. Pour the espresso
Once the espresso is ready, carefully pour it over the ice cream. The hot espresso will cause the ice cream to melt slightly, creating a delightful contrast of temperatures and textures.
5. Add chocolate syrup and garnish (optional)
If you want some extra indulgence, drizzle a teaspoon of chocolate syrup over each affogato. This will add a touch of sweetness and enhance the flavor. You can also garnish with biscotti or wafers for some crunch.
Tips
- Experiment with different ice cream flavors: While vanilla is a traditional choice, feel free to try other flavors like chocolate, caramel, or hazelnut.
- Alternative to espresso: If you don’t have an espresso machine, you can use strong brewed coffee as a substitute, but espresso will give you the best flavor.
- Vegan or dairy-free options: If you follow a vegan or dairy-free diet, you can use plant-based ice cream and non-dairy milk alternatives for the espresso.
Conclusion
Making affogato at home is a delightful and easy way to enjoy a decadent coffee dessert. With a few simple ingredients and some creativity, you can create your own variations of this classic Italian treat. Whether you prefer it with a drizzle of chocolate syrup or a sprinkle of caramel, affogato is sure to satisfy your dessert cravings.